Plustra kitchen: Easy and affordable homemade bread: step-by-step guide

In this era of everything is expensive, it looks like some food my soo  become seasonal in average homes. However, to avoid this, it is essential to find a quick solution – Home made bread.

Making bread at home is simple, affordable, and rewarding. Here’s a step-by-step guide to help you bake delicious bread using basic ingredients and minimal equipment.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups warm water (about 110°F or 45°C)
• 2 tablespoons vegetable oil or melted butter

Step 1: Activate the Yeast

1. In a small bowl, combine warm water and sugar. Stir until the sugar dissolves.
2. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy. This step ensures that the yeast is active.

Step 2: Mix the Dough

1. In a large mixing bowl, combine the flour and salt.
2. Add the activated yeast mixture and oil to the flour.
3. Stir until the dough begins to come together. It should be slightly sticky but manageable.

Step 3: Knead the Dough

1. Lightly flour a clean surface and transfer the dough onto it.
2. Knead the dough for about 8-10 minutes by pushing it away with the heel of your hand, folding it back over itself, and rotating it. The dough should become smooth and elastic.

Step 4: Let the Dough Rise

1. Grease a large bowl with a little oil and place the dough in it. Cover the bowl with a damp cloth or plastic wrap.
2. Let the dough rise in a warm place for 1 to 1 1/2 hours, or until it has doubled in size.

Step 5: Shape the Dough

1. Once the dough has risen, punch it down to release the air.
2. Transfer the dough to a floured surface and shape it into a loaf. You can make a traditional loaf shape or divide the dough into rolls or baguettes.

Step 6: Second Rise

1. Place the shaped dough into a greased loaf pan or on a baking sheet.
2. Cover it again and let it rise for about 30 minutes, or until it doubles in size.

Step 7: Bake the Bread

1. Preheat your oven to 375°F (190°C).
2. Once the dough has risen, place it in the preheated oven.
3. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 8: Cool and Enjoy

1. Remove the bread from the oven and let it cool in the pan for a few minutes.
2. Transfer the bread to a wire rack to cool completely before slicing.

Enjoy your homemade bread with butter, jam, or as a sandwich—delicious, fresh, and made with love!