Common Mistakes most people make with Air fryer

If you often wonder why your foods don’t come out fine while using Air Fryer then this post is for you.

Here are common mistakes people make when using an air fryer:

Preparation Mistakes

1. Overcrowding the basket: Cooks unevenly, leads to steaming instead of crisping.
2. Not pat drying food: Excess moisture prevents crisping.
3. Not seasoning before cooking: Flavorless food.
4. Using too much oil: Defeats air fryer’s purpose.

Cooking Mistakes

1. Incorrect temperature: Affects texture and cooking time.
2. Insufficient shaking: Uneven cooking, poor texture.
3. Overcooking: Dries out food.
4. Not adjusting cooking time for thickness: Undercooked or overcooked.

Cleaning Mistakes

1. Not cleaning after each use: Food residue builds up.
2. Using abrasive cleaners: Damages non-stick coating.
3. Not drying thoroughly: Water spots, bacterial growth.

Other Mistakes

1. Not preheating: Affects cooking performance.
2. Not using air fryer-specific accessories: Reduces performance.
3. Cooking delicate foods: Air fryer not suitable for fragile foods.
4. Not consulting user manual: Misses important guidelines.

Now, check out these practical tips to avoid these mistakes:

Before Cooking

1. Read the user manual.
2. Pat dry food with paper towels.
3. Season food before cooking.
4. Preheat the air fryer (if required).

During Cooking

1. Cook in batches for even cooking.
2. Shake basket halfway through cooking.
3. Adjust temperature and time as needed.
4. Don’t overcrowd the basket.

Cleaning

1. Clean the air fryer after each use.
2. Use a soft sponge and mild soap.
3. Dry the air fryer thoroughly.
4. Avoid abrasive cleaners.

Troubleshooting

1. Check temperature sensor for E1/E2 errors.
2. Ensure proper basket position.
3. Balance food distribution.
4. Consult user manual for error codes.

Quick Reference Guide

Temperature:

– Chicken: 375°F (190°C)
– Vegetables: 375°F (190°C)
– Fries: 400°F (200°C)

Time:

– Chicken: 10-15 minutes
– Vegetables: 5-10 minutes
– Fries: 10-12 minutes

Common Air Fryer Settings

– Dehydrate: 135°F (57°C)
– Grill: 400°F (200°C)
– Roast: 375°F (190°C)

Follow these practical tips to optimize your air fryer experience!